This Christian Life

Food, Food Everywhere, Not a Crumb to Eat

I’ve realized in the last little while that we have been surrounded by toxin-saturated, processed food for so long, we’ve forgotten how bad it is. Practically every food in the grocery store contains toxins that are poison to our bodies, even most veggies and fruits! In addition, I’ve been told by people from other countries that our food tastes bland compared to theirs.

If you are truly motivated to protect your health and sharply reduce your risk of breast cancer as well as other cancers, you will want to make the effort to purchase organically produced fruits, vegetables, and grains at every opportunity.

As the body becomes more acidic, to protect against the event of heart attack, stroke, illness, or even cancer, the body attempts to remain healthy. So, it steals calcium from the bones, teeth, and tissue. As bone mass becomes depleted, this is what we call osteoporosis.

Organic foods have been grown without the use of harmful synthetic chemical pesticides, and fertilizers.

Taken from:

The Importance of your Body’s pH Balance
and Arguments for Eating Organic Foods